2015 Nebbiolo d’Alba D.O.C.
Species of grapes: Nebbiolo 100%.
Production area: Vineyards in the commune of Alba and some neighbouring towns in the
province of Cuneo.
Left to mature in oak casks: 1 year.
Organoleptic characteristics:: Bright ruby-red colour. Winy, intense and pleasing bouquet, with a characteristic fruity note. Dry, very harmonious and balanced taste,
of medium structure, velvety.
To pair with: Important First courses, Roast or Grill Meats, wild meats and cheeses.
Recommended serving temperature:18-20 °C.