2015 GRIGNOLINO D’ASTI D.O.C.
 
Species of grapes: 100% Grignolino
Production area: Vineyards in the communes of Nizza Monferrato and Castelnuovo Calcea, in the province of Asti.
Organoleptic characteristics: A tenuous ruby-red colour with orangey reflections.
Glamorous and delicate bouquet that exalts an intense fruitiness. Dry, pleasantly bitterish, with a longlasting aftertaste.
It is advisable not to let it age long.
To piar with: Hors d'oeuvres, soups, light first courses, white meat.
Recommended serving temperature:14-17° C.
Alcohol Percentage: 13%