GUASTI CLEMENTE CLEMENTINA FRIZZANTE
 
Species of grapes: 90% Barbera, 10% Freisa
Production area: Vineyards in the commune of Nizza Monferrato
Organoleptic characteristics: Ruby-red colour. Winy and intense bouquet, with a hint of flowers. Dry, medium-bodied, balanced and harmonious taste.
To pair with: Any dish, throughout the meal, but it is excellent with pasta, rice and meat.
Recommended serving temperature:16-18 °C 
Alcohol Percentage: 12%